Factory Wholesale Olivetol Powder CAS 500-66-3
What is Olivetol?
Olivetol (5-pentylresorcinol), chemically known as 3,5-dihydroxypentylbenzene, is a natural polyphenolic compound with significant application value. It is primarily found in certain species of lichens and can also be biosynthesized by certain insects. Currently, industrial production primarily involves extraction from degraded lichenic acid. Physically, olivetol appears as a white to off-white powder with a melting point of 46-48°C, a boiling point of 313.3°C, and a density of 1.068 g/cm³ (at 25°C). It is readily soluble in organic solvents such as dimethyl sulfoxide (DMSO), but has poor water solubility. To ensure its chemical stability, storage requires careful control at temperatures below -20°C and strict avoidance of repeated freeze-thaw cycles. It is recommended to store olivetol in sealed, light-proof containers. These properties give olivetol unique advantages in pharmaceutical and cosmetic applications.
What are the benefits？
1. Antioxidant and Anti-inflammatory Effects
Olivoletol reduces oxidative stress and the risk of chronic inflammation by scavenging free radicals and inhibiting the production of inflammatory factors (such as TNF-α and IL-6). Studies have found that its anti-inflammatory mechanism is similar to that of ibuprofen, but with a milder effect. Long-term consumption may reduce the risk of inflammatory diseases such as arthritis and atherosclerosis.
2. Protecting Cardiovascular Health
· Improving Vascular Function: Olivoletol promotes the release of nitric oxide, enhances vasodilation, and helps regulate blood pressure.
· Regulating Blood Lipids: Inhibits the oxidation of low-density lipoprotein (LDL), reduces lipid deposition in blood vessel walls, and reduces the risk of arteriosclerosis.
· Antithrombotic: Reduces the risk of thrombosis by inhibiting excessive platelet aggregation.
3.Antibacterial and Antiviral Activity
Olivoletol has inhibitory effects against a variety of bacteria (such as Staphylococcus aureus), fungi (such as Candida albicans), and viruses (such as influenza virus). This mechanism may be related to disrupting microbial cell membranes and interfering with metabolic pathways.
4. Neuroprotection and Cognitive Improvement
Animal studies have shown that olivate can reduce β-amyloid protein deposition, inhibit neuroinflammatory responses, and potentially slow the progression of neurodegenerative diseases such as Alzheimer's disease. Furthermore, its antioxidant properties help protect neurons from oxidative damage.
5. Metabolic Regulation and Liver Protection
· Improving Insulin Sensitivity: Olivate may promote glucose metabolism and assist in blood sugar regulation by activating the AMPK pathway.
· Hepatoprotective Mechanism: It inhibits the expression of proteins associated with liver fibrosis and reduces fat accumulation in the liver, offering some protection against non-alcoholic fatty liver disease.
