Factory Supply E407 Carrageenan Powder CAS 9000-07-1
Carrageenan: A safe food additive
Carrageenan, also known as eucheuma gum or agar-agar, refers to a hydrophilic colloid extracted from red algae seaweeds such as eucheuma, agar-agar, and cercaria.
Carrageenan's chemical structure is composed of calcium, potassium, sodium, and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Due to the different sulfate bond forms, carrageenan can be divided into K (Kappa), I (Iota), and L (Lambda) types. It is widely used in the manufacture of jelly, ice cream, bird's nest, and other products.
Carrageenan contains virtually no calories and is difficult for the human body to digest or absorb—a key reason why it was previously considered to be highly safe. In this regard, it is similar to many zero-calorie "star diet foods," such as agar, sodium alginate, and konjac products.
YTBIO: Providing High-Quality Carrageenan and Services
High-quality nutritional supplements are crucial to your health journey. YTBIO specializes in providing high-quality Carrageenan.
Why choose YTBIO? We hold the following certifications:
- cGMP, ISO9001, and ISO22000 certifications ensure rigorous quality control throughout the entire process;
- BRC and HACCP system certifications ensure product safety and reliability;
- EU and NOP organic, kosher, and halal certifications meet various global standards and dietary requirements.
We specialize in the research, development, and production of natural plant extracts, cosmetic active ingredients, and health foods. We primarily produce plant extracts, health food ingredients, and a variety of end-use products, including capsules, softgels, granular capsules, gummies, tablets, and solid beverages. Our production facilities and equipment meet national standards, and our production processes strictly adhere to GMP requirements. If you have any questions, please feel free to contact us at sales@sxytbio.com
| CHEMICAL/PHYSICAL SPECIFICATIONS | |
| PARTICLE SIZE(MESH) | 90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
| HEAVY METAL SPECIFICATIONS | |
| Arsenic | ≤ 3(mg/kg) |
| Lead | ≤ 5(mg/kg) |
| Mercury | ≤1(mg/kg) |
| Cadmium | ≤2(mg/kg) |
| TOTAL PLATE COUNT | ≤5000(mg/kg) |
Properties of Carrageenan
Solubility: Insoluble in cold water, but can swell into a gelatinous mass. Insoluble in organic solvents, it readily dissolves in hot water to form a translucent colloidal solution (the dissolution rate increases in water above 70°C).
Gelling: It can form a thermoreversible gel in the presence of potassium ions.
Thickening: At low concentrations, it forms a low-viscosity sol, nearly a Newtonian fluid. Higher concentrations form a high-viscosity sol, demonstrating a non-Newtonian fluid.
Synergy: It interacts synergistically with colloids such as locust bean gum, konjac gum, and xanthan gum, improving the elasticity and water retention of gels.
Benefits of Carrageenan
Regulation of Gut Microbiota
The soluble dietary fiber found in carrageenan can be partially fermented by intestinal microorganisms, producing short-chain fatty acids. This process may, to some extent, promote the growth of beneficial bacteria and assist in improving the intestinal microenvironment. However, excessive intake may lead to abdominal bloating; therefore, it should be consumed in moderation.
Assistance in Lowering Cholesterol
Experimental studies indicate that the sulfated polysaccharides in carrageenan may reduce cholesterol absorption by binding to bile acids. This offers a certain degree of supportive regulatory effect for individuals with hypercholesterolemia, though it requires integration with medication and dietary control.
Improvement of Food Texture and Stability
As a food additive, carrageenan enhances the texture of products such as dairy items and jellies. It prevents whey separation or moisture loss, thereby improving mouthfeel and indirectly helping to reduce the excessive addition of sugar or fat.
Applications of Carrageenan
Carrageenan is widely used in the food, pharmaceutical, and chemical industries, playing a variety of important roles.
Food Industry
Gelling Agents
Carrageenan forms stable gels and is commonly used in the production of products such as jellies, puddings, and soft candies, imparting an elastic, smooth texture and excellent shape retention. It offers a lower cost and superior performance alternative to traditional gelling agents such as agar and gelatin.
Thickeners
Carrageenan increases the viscosity of foods, improving taste and texture. For example, it is used in ice cream, yogurt, and jam to create a thicker, smoother product and prevent water separation.
Stabilizers
In dairy beverages and ice cream, carrageenan binds to proteins, preventing whey separation, maintaining product uniformity and stability, and extending shelf life.
Emulsifiers
Carrageenan helps evenly mix oil and water, enhancing product stability and smoothness. It is commonly used in products such as ice cream and salad dressings.
Medicine and Health
Dietary Fiber Supplementation
Carrageenan is a soluble dietary fiber that promotes intestinal motility, increases satiety, helps regulate intestinal flora, and improves digestion.
Potential Health Benefits
Research has shown that carrageenan has certain immunomodulatory, anti-inflammatory, and antioxidant effects. However, it should be noted that excessive intake may cause intestinal discomfort in some people, so moderation is recommended.
Other Applications
Cosmetics and Daily Chemicals
It is used in skin care products, shampoo, toothpaste, and other products to increase product viscosity and stability, improving skin feel.
Industrial
In detergents, coatings, textile printing and dyeing, and other industries, it is used as a thickener, stabilizer, or emulsifier to improve product performance and quality.
FAQ
Q: What certifications do you hold?
A: We prioritize product quality and safety, and our production facilities hold several top international certifications, including:
· cGMP
· ISO9001 and ISO22000
· BRC
· HACCP
· EU and NOP organic certifications
· Kosher certification
· Halal certification
Q: Do you provide third-party test reports (COAs) for your products?
A: Of course. We provide a COA with every batch.
Q: Do you offer custom products and technical support?
A: Yes, we have a strong R&D team. In addition to standard products, we can also provide customized dosage forms and customized packaging to meet your specific needs.
Our technical team is always ready to provide comprehensive technical support, including product application and formulation advice.
Email: sales@sxytbio.com
WhatsApp/phone: +86 17782577059
